I am a chemistry grad student that has penchant for food and cooking. Somehow it all seems to go together, cooking is simply chemistry I can eat. I like experimenting with different flavours and recipes. Here I just want to share my successes and of course failures. You will find things from cocktails to desserts. Things I found interesting and tried out myself. All pictures of food are my own unless I state otherwise. I will let you know what I have done to modify each recipe because god knows I can't help myself. Please feel free to post questions and comments(constructive critiques are welcome and how to improve etc) and especially let me know if you have tried anything. Also please feel free to share your own recipes, I am always on the lookout for something new. I love experimenting in the kitchen, I have a feeling I am destined for fatness. Back to the treadmill!