INGREDIENTS:
- Sugar
- 1.5 oz VS or VSOP Cognac
- .75 oz Cointreau
- .75 oz Fresh lemon juice
Garnish: Orange peel
Glass: Cocktail/martini
PREPARATION:
Coat the rim of a cocktail glass with sugar and set aside. (Do this a few minutes ahead of time so the sugar can dry and adhere well to the glass.) Add the remaining ingredients to a shaker and fill with ice. Shake, and strain into the prepared glass. Garnish with an orange peel.
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